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• Find places: Use the top search bar to find dishes, cities, creators, or ask AI.

• Vibe Pills: Use the 1-click pills under the search bar for Cult Classics, Street Food, or Curated Top Lists.

• Map Pins: Pins show creator photos. Overlapping avatar pins represent Multi-Creator Hits visited by 2+ vloggers. Badge pins show Worth Going Back repeat visits.

• Episodes: Click "Show on Map" on any video card to isolate all spots visited in that episode.

The Food Ranger Travel & Food Map

Interactive travel map of all restaurants, street food spots, and attractions visited by The Food Ranger in YouTube videos with exact timestamps.

Restaurants and Spots Visited by The Food Ranger

Sorn — Bangkok, Thailand (River prawn, Fried fish stuffed with Ming Aralia & turmeric, Seven-color lobster sashimi, Crab stick (blue crab with mud crab roe & chili paste), Cockles with dried abalone, Khao Yam (rice salad), Crispy prawn omelet, Beef rib green curry & flaky roti, Steamed mud crab roe with reduced milk, Seafood fried rice with duck egg, prawn, and crab legs, Stir-fried spicy crab claws with chili oil and kaffir lime, Stir-fried petai stink beans with mud crab and yellow chilies)
Som Tum Nong Rejoice — Bangkok, Thailand (Jojo Special Papaya Salad (Som Tam with Seafood & 100+ Chilies), Super Teen Gai (Spicy Chicken Foot Soup), Larb Pla Duk (Spicy Catfish Larb), Spicy som tam with raw shrimp, cockles & Vietnamese sausage, Clear tom yum chicken feet soup, Gai yang (roast chicken wings), Roast pork with jim jaew sauce)
Hawawshi Al-Rabi' — Cairo, Egypt (Crispy Double-Meat Hawawshi (Spiced Minced Beef & Alexandria Sujuk), Gooey Melted Mozzarella Hawawshi, Rich Garlicky Molokhia Stew, Egyptian Liver Sautéed in Cultured Butter, 'Halal Whiskey' (Spiced Egyptian Salad Dressing Broth), Garlic-Stuffed Pickled Roasted Eggplant, Hawawshi (Baladi Bread stuffed with spiced beef, onion, and pepper), Sizzled Egyptian Macaroni with Sausage and Green Pepper, Kaware' / Knuckle Beef Foot Jelly Soup, Molokhia (Jute leaf stew with sizzled garlic and dry coriander), Rice with Vermicelli, Pickled Lemons, Tahini)
Abou Haidar Shawerma — Cairo, Egypt (Juicy Beef Shawarma in Warm Vienna Baguette, Stacked Beef Shawarma in a Toasted Kaiser Roll, Loaded Beef Shawarma Wrap with Tomatoes, Fresh Mint, Parsley & Smoky Baba Ghanoush, Chilled Fresh Mango Smoothie, Egyptian Beef Shawarma Sandwiches (beef, fat cap, sliced tomatoes, chopped parsley, sumac, vinegar, lime, tahina, kaiser buns), Pickles, Fresh Egyptian Mango Juice)
Xiaonanmen — Xi'an, China (Marinated bean curd rolls, Smoked pork belly bacon, Radish and beef pickles, Braised pork leg burger (Roujiamo), Steamed glutinous rice with dates and kidney beans (Zenggao), Deep-fried chive and sweet potato noodle box (Jiucai Hezi), Kaobaozi (tandoori baked crispy buns filled with spiced lamb, beef, lamb fat, onion, and cumin))
Muslim Street Tourist Service Station — Xi'an, China (Xi'an Style Jianbing / Jianbing Guozi (Egg crepe wrap loaded with chili paste, carrots, bean sprouts, cucumbers, shredded potatoes, and peanuts))
Liuxiang Noodle Restaurant — Xi'an, China (Liu Xiang Hand-Pulled Beef Noodles in Chili Oil & Black Vinegar, Fresh Raw Garlic Cloves, Silky Noodle Cooking Broth, Dapanji (Big Plate Chicken made entirely with tender chicken legs, chilies, Sichuan peppercorn, star anise, cinnamon, and ginger), Biang Biang Noodles (Wide hand-pulled noodles))
Qinyu Chinese Hamburger — Xi'an, China (Roujiamo (Crisp baked flatbread stuffed with braised pork belly and skin), Roujiamo (braised pork sandwich in crispy baked mo bread with pork skin), Liangpi (cold rice noodles drenched in chili oil, sesame paste, light soy, and celery), Complimentary grain porridge)
Chang'an Snack Booth — Xi'an, China (Gourd Chicken (Hulu Ji - whole boiled and deep-fried crispy chicken), Liangpi (Translucent cold skin noodles with chili oil and vinegar), Stir-fried greens with apricot seeds, Pickled radish, Chinese tea, Xi'an Style Jianbing Wrap (Two-Egg Griddled Crepe Stuffed with Chili Paste, Bean Sprouts, Carrots, Cucumbers, Potatoes, and Crushed Peanuts))
Muslim Luzhi Liangfen — Xi'an, China (Luzhi Liangfen (mung bean noodle jelly with fermented pita bread, century egg, chicken egg, thick chicken broth, sesame paste, mustard sauce, and chili oil), Luzhi Liangfen (Rice Starch Jelly Noodle with Hot Gravy, Sesame Paste, and Chili Oil), Mo Flatbread, Century Egg, Luzhi liangfen (rice starch jelly noodles with broken mo flatbread, peppery meat gravy, garlic, Chinese mustard, black vinegar, sesame paste, and chili oil), Century egg, Luzhi Liangfen (Starch jelly noodles with torn pita bread, preserved century egg, sesame paste, vinegar, garlic, and chili oil))
Laoshan Mainiu Mutton and Bread Pieces in Soup Restaurant — Xi'an, China (Yangrou Paomo (mutton broth with hand-torn pita bread and glass noodles), Sweet and sour pickled garlic, Bingfeng (Ice Peak) orange soda, Double Meat Yangrou Paomo (Crumbled Flatbread in Lamb and Beef Broth), Sweet Pickled Garlic, Yangrou Paomo (Crumbled flatbread stewed in rich lamb broth with sliced lamb and rice vermicelli), Yangrou Chuan (Cumin lamb skewers / kebabs), Yangrou Paomo (Crumbled Flatbread in Fatty Lamb Broth with Glass Noodles), Fried Lamb Paomo, Yangrou Chuan (Charcoal Grilled Cumin Lamb Skewers), Pickled Garlic & Chili Paste)
Tarihi Elmacıpazarı Güllüoğlu Baklava — Gaziantep, Turkey (Crisp Green Sour Almonds (Çağla) with Sea Salt, Caramelized Candied Almonds Crusted in Pistachio, Menengiç Coffee, Classic Cream Baklava (Kare Baklava), Pistachio Rolls (Fıstık Sarma), Special Şöbiyet)
Capriccio — Naples, Italy (Babà al Rum, Espresso, Rum babà, Limoncello babà)
Jafer Biman Ali Cafeteria. — Dubai, United Arab Emirates (Faloodeh Shirazi (cornstarch vermicelli dessert with rosewater, rose syrup, and lemon juice), Fresh Persian Lemon Juice, Faloodeh Shirazi, Doogh)
Enigma — Dubai, United Arab Emirates (24K Gold Beetroot Foam, Fresh Herb and Cottage Cheese Platter, Refreshing Cucumber and Mint Caviar Tapioca Pearls, Shepherd's Salad with Watermelon and Goat Cheese, Fragrant Crispy Herb and Green Vegetable Frittata, Gold Leaf Crispy Lollipop Chicken, Velvety Spinach Topped with Caviar and Gold, The King's Dish (Margra lamb slow-cooked 48 hours, seared with live charcoal), 18K Gold-Wrapped Wagyu and Lamb Charcoal Kebab Skewers, Liquid Nitrogen Rosewater Vermicelli Sorbet in a Chocolate Sphere, Hand-Churned Saffron and Vanilla Ice Cream, Beetroot Yogurt Appetizer, Salad Shirazi, The King Dish (48-Hour Slow-Cooked Marga Lamb Finished over Charcoal), 18-Karat Gold Leaf Koobideh Kebab, Liquid Nitrogen Faloodeh with Saffron Ice Cream and Chocolate, Tak-a-Tak Style Frozen Berry Dessert with Meringue)
Bar.B.Q Tonight — Dubai, United Arab Emirates (Chicken Karahi, Mutton Ribs, Afghani Pulao, Giant Prawns, Green Kebabs, Mixed Grill Platter, Yogurt Chicken, Fish Tikka, Chicken Tikka, Reshami Kebab, Chicken Seekh Kebab, Grilled Giant Prawns)
Mumbai Express Restaurant and Cafe — Dubai, United Arab Emirates (Pav bhaji, Samosa chaat, Masala dosa with sambar and chutneys, Pani puri, Vada pav, Bombay sandwich, Masala tea, Pani Puri, Tamarind Pani, Mint-Cilantro Masala Pani)
Ganji Pig's Intestines Powder — Chengdu, China (Guokui (crispy beef flatbread with Sichuan peppercorn), Feichang Fen (fatty pork intestine sweet potato noodles), Intestinal nut (pig intestine knot), Feichang Fen (Spicy Sweet Potato Starch Pork Intestine Noodles), Intestines (Feichang), Intestine Broth)
Xiaolongkan Old Hot Pot — Chengdu, China (Sliced yak meat, Sliced Wagyu beef, Pork belly, Sesame oil with minced garlic, scallions, and cilantro dip, Cow reticulum (honeycomb tripe), Omasum (thousand-layer beef tripe), Duck blood curd cubes, Goose intestines, Beef aorta, Super spicy pork and lotus root meatballs (spiced with fiery Shanshan chili peppers), Sweetened yogurt beverage, Death Level Beef Fat Spicy Hot Pot, Pork Lung Slices, Beef Tripe, Goose Intestine, Mala Spicy Beef, Local River Fish)
Ma Wang Zi Chuan Restaurant — Chengdu, China (Suan Sun Niu Rou Mian (Beef Noodle with Bamboo Shoots), Fen Zheng Niu Rou (Steamed Beef with Rice Flour), Hui Guo Rou Mian (Twice Cooked Pork Noodles))
Khlong Toei Market — Bangkok, Thailand (Kurbağa, Domuz suratı ve ayağı, Kalamar, Karides, Kurutulmuş balık, Khanom Jeen Rice Noodles with Coconut Milk Fish Curry & Fish Balls, Sour Tamarind Fish Curry (No Coconut Milk), Boiled Duck Egg, Fresh Herbs, Thai Basil, Pickled Veg, Green Beans & Cabbage)
Shop — Guiyang, China (Hong Tang Fa Gao (Steamed Brown Sugar Rice Flour Cake), Fermented Rice Flour Cake)
Longjia Powdered Beef — Guiyang, China (Suan Tang Beef Noodle Soup (Sour Broth Beef Noodles with Tendon and Suan Fen), Smoked Burnt Chili Flakes)
Wal-Mart — Guiyang, China (La rou (10-day smoked cured pork belly))
Guiyang Spicy Chicken — Guiyang, China (Laziji (Thousand Chili Chicken), Douhua (Silken Tofu with Chili Oil and Bean Paste))
Changwang Noodles — Guiyang, China (Changwang Mian (Intestine & Blood Noodles), Crispy Pork Crackling (Shaozhi), Braised Chicken Feet, Pork Blood Cubes, Egg Noodles, Bean Sprouts)
Xiaozhu Quanniupin — Guiyang, China (Beef brain rice noodles, Beef tendon, Mixed beef organs, Pickled vegetables, Pounded smoked chili oil)
Qingyan Ancient Town — Guiyang, China (Barbecue beef penis, Beef testicles, Lamb testicles, Chicken kidney, Grilled carp, Suan tang beef hot pot (sour spicy hot pot))
九九豆花馆 — Chongqing, China (Douhua (Silken Tofu Pudding in Chili Oil), Meicai Kou Rou (Steamed Pork Belly with Pickled Mustard Greens), Pork Ear Salad in Chili Oil, Spicy Pork Intestine with Yellow Soybeans, Doufu Gan (Sliced Tofu Strips in Chili Oil), Eggplant in Chili Oil, Green Beans in Chili Oil, Fen Jian Rou (Steamed Fatty Pork with Pumpkin), Century Egg in Chili Oil Soy Sauce, Seaweed Pork Bone Soup, Steamed Rice)
Zhengqixiang — Chongqing, China (Russian King Crab, Boston Lobster, Hairy Mitten Crabs (Da Jia Xie), Bi Feng Tang Style Mud Crab and Prawns, Mala Spicy Numbing Crab and Prawns, Steamed Oysters, Salmon Sashimi, Wagyu Beef in Personal Spicy Hot Pot)
Jiyou Zhiyuyuan Dagongguan Shop — Chongqing, China (Classic Wanzhou grilled fish (Kaoyu), Crispy Sichuan French fries / potato sticks, Black tofu, Shrimp with spiced salt (Jiaoyan), Instant ramen noodles, Tofu skin, Konjac jelly)
Liuxiaomian — Chongqing, China (Chongqing xiao mian with self-serve ground pork gravy, peanuts, and pickled vegetables)
Cuiyun Boiled Fish — Chongqing, China (Sizzled Chili Fish (Shuizhu Yu / Grass Carp), Blanched Bean Sprouts)
Sour Soup Tu — Chongqing, China (Spicy Chongqing Rabbit Head (Tu Tou), Coal-Tandoor Roasted Whole Rabbit, Braised Rabbit Legs)
Hujia Steamed Bun — Lanzhou, China (Beef baozi, Beef and carrot baozi, Chili oil and vinegar dipping sauce)
Chuntai Shouzhua — Lanzhou, China (Shouzhua lamb (hand-grasped boiled mutton), Raw garlic, Dry chili dip)
Dunga Fish Market — Kisumu, Kenya (Deep fried omena (sardines), Helicopter fish with seaweed)
Maasai Mara National Reserve — Maasai Mara, Kenya (Salad sandwich, Boiled egg, Chicken, Mango juice, Apple, Banana, Tusker Beer, Fried Chicken, Sandwich, Hard-Boiled Egg, Mishkaki, Sambusa, Bread, Cake, Crisps, Amarula Cream Liqueur, Gin and Tonic, Beer, Wine)
Kilifi Bridge — Kilifi, Kenya
MANGABOY BIRYANI AND BBQ mu — Mombasa, Kenya (Mombasa Beef Biryani, Potato Masala Gravy, Salad, Chili Gravy, Chicken Shawarma Taco)
Mombasa Spice Market — Mombasa, Kenya (Dried Mango (Hachati), Baobab Seeds (Mabuyu / African Candy), Shrimp Pickle, Dried Shrimp, Zanzibar Monkey Bananas, Sea Moss Powder, Kenyan Coffee)
Hash Grill & Catering Services — Nairobi, Kenya (Githeri (Boiled Maize and Mixed Beans), Black Beans, Tomato and Onion Stew, Chapati, Fresh Avocado)
Githurai Market — Nairobi, Kenya (Fresh Kenyan Mango)
Barka — Mombasa, Kenya (Chicken shawarma pocket with mayonnaise and sweet chili sauce, Swahili pizza (minced beef, egg, onions, coriander, pepper in folded dough), Chicken barbecue (Swahili chicken tikka), Charcoal grilled snapper fish marinated in Swahili tikka sauce, Kachumbari salad, Swahili Pizza (Minced Meat, Egg, Dough Grilled on Tawa), Chicken Shawarma Pita Wrap with Salad & Mayo, Tamarind Sauce, Chili Chutney, Chicken shawarma in pita pocket with salad and chili, Swahili pizza (minced beef, egg, and dough cooked on a tawa, served with tamarind sauce, chili chutney, and mayo salad))
Vee.Large — Kisumu, Kenya (Whole cow head curry)
Kibera Xperience — Nairobi, Kenya (Edible clay rock (Odowa))
The Carnivore Restaurant — Nairobi, Kenya (Grilled Crocodile, Ox Balls (Ox testicles), Ostrich Meatballs, Chicken Yakitori, Roast Turkey, Dawa cocktail (vodka, lime, honey), Spicy courgette soup, Crocodile meat with garlic sauce, Ostrich meatballs and ostrich liver with berry sauce, Leg of lamb with mint sauce, Pork spare ribs, Beef top sirloin with tomato relish, Chicken gizzards, Beef ribs, Roasted potatoes, Dawa Cocktail, Spicy Courgette Soup, Crocodile Meat, Ostrich Liver, Roast Lamb, Pork Spare Ribs, Beef Top Sirloin, Ginger Pudding, Dawa cocktail, Brown bread and butter, Roasted potato wedges, Crocodile, Ostrich meatballs, Lamb leg, Chicken wings, Beef top sirloin, Ostrich liver, Chicken gizzard, Chocolate tart, Ginger pudding)
Bawang Noodles — Suining, China (Chongqing Xiaomian, Wanzi Noodles (Yellow pea and ground meat noodles), Spicy fresh chili pork noodles)
Dingdingtang — Chengdu, China (Ding Ding Candy (Ding Ding Tong / Maltose Candy))
Qingshi Bridge Market — Chengdu, China (Sichuan Cold Salad with Pig Ear, Duck Intestine, Tofu, Cauliflower, Lotus Root, Potato, Wood Ear Mushroom, Pickled Chicken Feet)

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