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• Find places: Use the top search bar to find dishes, cities, creators, or ask AI.

• Vibe Pills: Use the 1-click pills under the search bar for Cult Classics, Street Food, or Curated Top Lists.

• Map Pins: Pins show creator photos. Overlapping avatar pins represent Multi-Creator Hits visited by 2+ vloggers. Badge pins show Worth Going Back repeat visits.

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Sou Mochileiro Travel & Food Map

Interactive travel map of all restaurants, street food spots, and attractions visited by Sou Mochileiro in YouTube videos with exact timestamps.

Restaurants and Spots Visited by Sou Mochileiro

Skanderbeg Meydanı — Tirana, Albania (Cerveja Korça (Birra Korça))
Yeşil pazar — Baku, Azerbaijan (Taze Badem, Sumak, Beluga Havyarı, Safran, Çay, Sumac, Açafrão, Chá de açafrão, Caqui seco desidratado, Caviar fresco de esturjão negro, Lavashak / Tklapi (folha desidratada de kiwi com pasta de especiarias), Café turco)
Clock Tower — Kotor, Montenegro
Kotor Old Town View — Kotor, Montenegro (black risotto, Njeguški prosciutto, Njeguški cheese, Vranac red wine)
Phsar Thmey — Phnom Penh, Cambodia (Crispy Shrimp Crackers, Steamed Coconut Rice Cake, Lort Cha (Stir-Fried Silver Needle Rice Noodles), Taze Hindistan Cevizi Suyu, Kızarmış Tarantula, Böcekler, Kurbağa, Tarántulas fritas, Grillos fritos, Cucarachas de agua, Banh Sung (macarrão com carne de porco processada, spring roll, leite de coco, broto de feijão, amendoim e ervas), Sankhya Lapov (abóbora inteira cozida recheada com clara de ovo doce, leite de coco, xarope e gelo), Sobremesa de seiva de árvore e sementes de manjericão (chias) com leite de coco e gelo)
Ugbo Street Food Shops and Takeaways — Manila, Philippines (Grilled Chicken Isaw (Smoky Filipino Chicken Intestine Skewers), Grilled Betamax (Charcoal-Barbecued Pork Blood Skewers), Charbroiled 'Helmet' Skewers (Marinated Crispy Chicken Heads), Grilled Chicken Tail Skewers (Juicy Isol), Charred Chewy Pork Ear Skewers (Walkman), Crispy Charbroiled Pork Skin Skewers, Iced Cantaloupe Melon Cooler (Samalamig), Shumai (Siomai), Espetinho de embutido de peixe com molho de pimenta, Espetinho de presunto enrolado com salsinha frito, Espetinho de tofu assado)
Bò lá lốt Hoàng Yến — Ho Chi Minh City, Vietnam (Bò lá lốt, Rice paper, Bún noodles, Pickled vegetables, Mắm nêm sauce, Bò Lá Lốt (almôndega de carne bovina moída e temperada enrolada em folha de betel e grelhada no carvão), Bò Mỡ Chày (bolinho de carne bovina envolto em membrana de gordura rendada grelhado), Platter de folhas frescas, carambola, banana verde, pepino, jícama e papel de arroz com molho mắm nêm, Bò Lá Lốt (almôndega de carne bovina enrolada em folha de bétele), Bò mỡ chài (almôndega de carne bovina enrolada em membrana de gordura), Folha de arroz, Folhas e ervas frescas (alface, carambola, banana verde, jícama/dama, pepino), Molho de peixe fermentado (mắm nêm), Cerveja)
Quán Phá Lấu Bò Cô Thảo — Ho Chi Minh City, Vietnam (Phá lấu bò (Curried beef offal), Beef stomach and intestines, Baguette, Phá Lấu Bò (guisado de miúdos bovinos com intestino, pulmão, fígado e bucho cozidos em leite de coco e urucum com coentro), Bánh mì (pão francês para mergulhar no caldo))
Sugbo Mercado — Cebu, Philippines (Lechon Manok (Charcoal-Roasted Chicken Stuffed with Lemongrass & Banana Leaves), Banana Leaf-Infused Chicken Broth, Sizzling Pork Sisig with Egg, Char-Grilled Tuna Collar (Tuna Panga), Pork Lumpia, Fried Calamares (Squid), Ginabot (intestino de porco marinado no vinagre com especiarias e empanado frito crocante), Chorizo de Cebu (linguiça artesanal de porco adocicada e temperada com urucum e páprica))
Esmen Carinderia — Cebu, Philippines (Linarang (Tangy Trevally Stew with Tomato and Lemongrass), Pan-Fried Blue Marlin Steak, Larang de porcupine fish (ensopado de peixe porco-espinho com leite de coco picante, tamarindo, tomate e feijão-preto fermentado), Larang de Porcupine Fish (ensopado de peixe baiacu porco-espinho com leite de coco picante, alho, cebola, feijão preto fermentado e tamarindo))
Maxwell Food Centre — Singapore, Singapore (Authentic Kung Pao Chicken, Sichuan Twice-Cooked Pork Belly, Wok-Tossed Spicy Shredded Potatoes, Steamed Fluffy Jasmine Rice, Laksa, Chicken rice, Café preto com manteiga e leite condensado (Kopi Gu You), Kaya toast (torrada com geleia de ovo, pandan e coco com manteiga), Suco quente de calamansi / kumquat, ラクサ, 蒸し鶏（スチームチキン）, ビール)
Hur Süper Mario Restaurant — Istanbul, Turkey (Grilled mackerel street wrap (Balık Dürüm), Balık Dürüm (filé de cavala grelhado no pão folha enrolado com tomate, alface, cebola, especiarias e molho de romã/shoyu), Balık Ekmek (sanduíche de peixe grelhado no pão francês tradicional))
QUINTA Market — Manila, Philippines (Boiled Peanuts, Crispy Deep-Fried Squid Skewers, Crispy Fried Chicken Intestines (Isaw), Buko juice (fresh young coconut), Pork Siomai, Crispy Fried Garlic, Chili Sauce, Sweet Homemade Sauce, Calamansi, Steamed white corn, Banana chips, Papaya, Pineapple, Pineapple juice, Copo misto com Chicken balls, fish balls e bolinhos fritos ao caldo ácido avinagrado picante, Chicken balls, Bolinho de peixe, Tofu/linguiça frita no palito com molho de vinagre picante, Docinho de arroz com pandan (Pinipig), Docinho gelatinoso de arroz com ube e coco, Sotanghon overload (macarrão transparente de arroz com caldo de porco, carne de porco macia, ovo cozido e alface), Lula seca grelhada no espeto)
Café Mezzanine — Manila, Philippines (Fluffy Ube Sweet Purple Yam Bun, Molten Salted Egg Lava Bun, Kiampong (Traditional Chinese Savory Sticky Rice), Crispy Fried Pork Rolls in Beancurd Skin (Kikiam), Sopa de galinha preta (Black Chicken Soup) com cebolinha e caldo aromático, Arroz temperado com carne e amendoim (Kiampong), Carne de porco cozida com ovo cozido em conserva de soja, Lechon kawali (barriga de porco crocante à pururuca com carne macia), Dois sucos de abacaxi, Sopa de galinha preta (Silkie chicken herbal soup), Suco de abacaxi, Arroz temperado com carne, amendoim e cebolinha (Kiampong), Carne de porco assada com ovo cozido em shoyu (Asado), Leitão com pele pururuca / Barriga de porco crocante (Lechon Kawali))
Trok Mor Morning Market — Bangkok, Thailand (Spicy Stir-Fried Chicken with Thai Holy Basil & Chilies, Glazed BBQ Chicken Skewers, Char-Grilled Marinated Pork Skewers (Moo Ping), Freshly Peeled Sweet Pomelo, Char Siu de carne de porco (barriga e ombro marinados com hoisin, shoyu, mel, vinho de arroz e especiarias chinesas), Costela de porco marinada e assada no tambor, Linguiça suína adocicada, Bakkwa (tirinhas finas fritas de carne de porco moída temperada com açúcar mascavo, molho de soja e vinho de arroz), Char Siu (porco marinado), Linguicinha de porco marinada, Costela de porco marinada, Barriga de porco marinada)
AlBaik Dubai Mall — Dubai, United Arab Emirates (Spicy chicken nuggets, Regular chicken nuggets, French fries, Garlic sauce, Burger bun, Frango frito empanado com 19 especiarias, Húmus com azeite, Batata frita, Pão de hambúrguer, Refrigerante 7 Up, Burger Baik (sanduíche de frango empanado com queijo, pimenta jalapeño e molho picante))
Bird Market — Kabul, Afghanistan (Spiced griddled minced cow stomach (tripe) with tomatoes, Afghan flatbread, Cumin and salt spice mix)
Jama Camii — Delhi, India (Hurma, Keema Samosa, Paneer Jalebi, Paneer Pakora, Spinach Pakora, Gulab Jamun, Keema Meatballs)
Erbil Citadel — Erbil, Iraq
Khao Gaeng Jek Pui (Je Chie) — Bangkok, Thailand (Larb Moo (minced pork salad with herbs and pork skin), Gaeng Kiew Wan Gai (green curry with chicken, eggplant, and blood cubes), Chili fish sauce with garlic and green mango, Curry amarelo com tendão bovino e leite de coco servido sobre arroz branco, Curry amarelo chinês de frango com arroz, Lap Cheong (Linguiça chinesa adocicada fatiada), Pimenta fresca fatiada, Curry de frango, Arroz, Linguiça doce estilo chinesa, Pimenta fatiada)
Ann Guay Tiew Kua Gai — Bangkok, Thailand (Sen Mee Guay Tiew Gai Mara (Rice vermicelli with braised chicken drumstick, chicken feet, and bitter melon), Giew Tod (Fried wontons), Fried chili paste, Instant Chicken Noodle Soup, Shredded Boiled Chicken Breast, Chicken Blood Cubes, Morning Glory, Bean Sprouts, Instant noodles with chicken broth, Boiled chicken, Chicken blood cubes, Morning glory, Bean sprouts, Guay Tiew Kua Gai (Crispy Fried Wide Rice Noodles with Chicken), Crispy Fried Noodles with Mixed Meats (Chicken, River Prawns, Cuttlefish, Ham) and Runny Egg, Guay Tiew Kua Gai (Stir-fried noodles with chicken and egg), Squid, Orange juice, Kuaitiao khua kai / khua moo (macarrão de arroz frito com porco e ovo com gema mole), Torresminho de porco)
KanomBuengYoun SuApa — Bangkok, Thailand (Khanom Bueang Yuan (Crispy Stuffed Vietnamese-Style Thai Crepe), Khanom Bueang Yuan Khai (Duck Egg-Wrapped Crispy Stuffed Crepe), Achar (Tangy Sweet Cucumber & Shallot Relish), Khanom Buang Yuan (crepe crocante recheado com camarão, coco ralado, tofu, amendoim, capim-limão e broto de feijão), Molho agridoce de pepino)
Chinatown Bangkok (Yaowarat) — Bangkok, Thailand (Kung Tod (Crispy Golden Deep-Fried Baby Shrimp), Sweet Chili Dipping Sauce, Acı Soslu Meyve, Taze sıkılmış nar suyu, Custard steamed bun, Deep Fried Crispy Pork with Rice, Sopa de fideos con pato, brotes de soja, cebollino y canela, Escorpião no espeto, Insetos fritos (bicho da seda e bicho do bambu), Porco grelhado com molho agridoce, Bolinho de peixe frito tailandês, Linguiça tailandesa grelhada, Sorvete frito em rolinhos, Batata-doce assada, Kanom Pia (pastelzinho chinês-tailandês recheado com fios de ovos e gema de ovo salgada))
Kang Pa Loong Sanga - Thai Curry Restaurant — Bangkok, Thailand (Pad Pirot (Spicy Stir-Fried Field Rat), Gaeng Pa Pla Krai (Jungle Curry with Clown Knifefish Dumplings), Sautéed Venison with Clove Basil and Fresh Herbs, Gaeng Kua Spicy Coconut Eel Curry, Crispy Golden Deep-Fried Frog, Tom Yum with Free-Range Country Chicken, Kaeng Pa de carne de vaca (curry da selva extremamente picante com berinjela, vagem e manjericão), Stink beans com camarão frito e pasta de camarão, Cerveja tailandesa com gelo)
Kuay Jab Mr. Joe — Bangkok, Thailand (Moo Krob (Crispy Golden Pork Belly), Guay Jub (Rolled Rice Noodle Soup with Braised Pork Offal), Sweet Dark Soy Dipping Sauce, Guay Jub (sopa de macarrão de arroz enrolado com caldo de ossos de porco e pimenta-do-reino), Barriga de porco crocante (Moo Krob), Língua de porco, Intestino de porco, Molho shoyu doce de ameixa, Guay Jub (sopa de macarrão de arroz enrolado em caldo picante de osso de porco e pimenta-do-reino com miúdos e barriga de porco), Barriga de porco frita crocante (Moo Krob) servida à parte, Molho de soja escuro doce)
Penang Road Famous Laksa — George Town, Malaysia (Penang Asam Laksa, Roti Jala with Curry, Assam Laksa, Char Kway Teow (Char Koay Teow), Suco de frutas)
Lades Menemen — Istanbul, Turkey (Sizzling Menemen with Cured Pastırma Beef, Warm Crusty Bread, Menemen çeşit, Ovos mexidos com pastrami, salsicha e frango na manteiga, Mel com creme de nata (Kaymak), Azeitonas com queijo, Pães turcos, Chá turco tradicional)
II. Hasan Camii — Casablanca, Morocco
Central Marketplace — Casablanca, Morocco (Moroccan Spider Crab, Fresh Oysters, Sea Urchin, Seafood Cocktail, Baked Blue Lobster, Deep-Fried Whiting Fish, Mussel Tagine, Langoustines, Baked Crab and Clam with Cheese, Raw Oyster, Ostra fresca, Ouriço-do-mar)
Dezerter Pazarı — Tbilisi, Georgia (Sulguni cheese, Churchkhela, Jonjoli, Fresh Puri bread, Estragão fresco (Tarkhuna), Tklapi de damasco (doce), Tklapi de ameixa (azedo medicinal), Caqui seco cristalizado, Lobiani (pão recheado com feijão temperado assado no forno), Porco defumado local, Vodca / Chacha artesanal, Pólen de abelha fresco, Mel puro, Queijo Guda de cabra curado na pele de carneiro, Nadugi (rolinho de queijo com pasta suave de queijo de cabra), Pasta de pimenta Ajika picante, Rabanete em conserva, Alho em conserva, Jonjoli (flores em conserva), Churchkhela tradicional (doce de suco de uva concentrado e nozes), Vinho tinto doce caseiro, Vinho branco seco servido em chifre tradicional (Kantsi), Churchkhela de suco de uva branca com nozes)
Kanomjeen Sanpakoi — Chiang Mai, Thailand (Khanom Jeen Nam Ngiao, Khanom Jeen Nam Ngiaw (Noodles finos com curry de porco, tomate e sangue de galinha coagulado), Limão fresco)
Wat Chedi Luang — Chiang Mai, Thailand
Laab Ton Khoi — Chiang Mai, Thailand (Larb Dip Nuea Kwai (Raw Minced Buffalo Larb with Herbs and Spices), Naem (carne de porco fermentada com pele assada em folha de bananeira), Sticky rice (arroz glutinoso), Tom Yum Gop (sopa picante de sapo inteiro com pele e especiarias), Larb Dip / Water buffalo salad (salada de carne de búfalo crua e cozida com especiarias e sangue), Sopa com caldo de fezes fermentadas de búfalo na bile com pedaços de carne crua, Lu / Loup (sopa de sangue de porco cru temperado com capim-limão), Gaeng Kradang (curry de porco gelatinoso servido frio/congelado de inverno), Cerveja)
Neng Roasted Pork — Chiang Mai, Thailand (Moo Krob (Crispy Pork Belly), Gai Yang (Jar Roasted Chicken), Tom Yum Gai Yang (Spicy Roast Chicken Soup), Tam Lao Moo Krob (Papaya Salad with Fermented Fish & Crispy Pork Belly), Khao Moo Krob (Rice with Crispy Pork Belly), Frango assado no jarro de barro com molho de tamarindo, Salada de papaia verde (Som Tum), Barriga de porco crocante assada no jarro de barro (Crispy Pork Belly), Molho agridoce para porco)
Kotor Cats Museum — Kotor, Montenegro
Hạ Long Bay — Ha Long, Vietnam (Vietnamese beer, Club soda)
Kızıl Kale — Delhi, India
Taj Mahal — Agra, India (Kızarmış Patates, Baharatlı ve Soslu Karışık Patates, Rendelenmiş Turp Salatası, Água mineral fornecida na entrada)
Şah-i Zinde — Samarkand, Uzbekistan
Registan Meydanı — Samarkand, Uzbekistan
Bled Kalesi — Bled, Slovenia (Torta de Bled (Kremna rezina))
Dubai Mall — Dubai, United Arab Emirates (AVM yemek katı menüleri)
Café de Coral — Hong Kong, Hong Kong (Yumurta, Kızarmış Ekmek, Haşlanmış Mısır, Kahve, Chá gelado de limão, Arroz assado gratinado com filés de peixe empanados, camarão e molho de queijo com alho, Chá gelado com limão, Arroz assado com filés de peixe empanados, frutos do mar, queijo e alho)
Lemurs'Park — Antananarivo, Madagascar
Analakely Market — Antananarivo, Madagascar (Kurutulmuş balık, Şeker kamışı, Zebu eti, Kuru fasulye, Sokak makarnası, Kavrulmuş yer fıstığı, Vaina de vainilla natural, Pene de cebú, Morangos frescos, Caldo de cana com limão, Socoa temperada com cebola, coentro, vinagre e pimenta-do-reino, Postas de peixe de mar frito, Folhas verdes refogadas amargas, Arroz branco)
Centenary Farmers Market — Thimphu, Bhutan (Dried Red Chilies, Shukam (Dried White Chilies), Ema Kam (Dried Red Chilies), Dried apples, Fresh red chili seeds, Southern Bhutanese honey, Vegetable Momos drenched in chili paste, Milk tea, Butter tea, Blood sausage, Pork lungs, Stomach (tripe), Porridge, Vegetable momos drenched in chili oil, Lemon tea, Glass noodles with tender beef, Mushroom curry, Arroz prensado (Flat Rice), Pele seca de Yak (pururuca de Yak), Carne seca de Yak, Frutas secas)
Folk Heritage Museum Restaurant — Thimphu, Bhutan (Gyuma (Bhutanese pork blood sausage), Juma (Pork Blood Sausage), Goep Paa (Tripe), Suja (Salted butter tea) with puffed rice, Ara (Homemade rice wine), Spicy cucumber salad with cow cheese, Vegetable Momos with spicy chili paste, Pig trotters / feet with Ezay, Clear mushroom broth, Red rice, Nine-grain rice, Bitter buckwheat pancakes, Mixed seasonal vegetables, Paa (Dried pork with red chilies), Chicken curry, Dried beef with radish, Kewa Datshi (Potato and cheese), French beans with cheese, Bird's eye chili Ezay, Bathup (sopa densa de macarrão largo artesanal, carne bovina seca e ervas), Cerveja Druk em garrafa, Cerveja local em garrafa, Bathup (sopa encorpada com massa caseira, carne bovina seca e ervas picantes))
Raan Jay Fai — Bangkok, Thailand (Pad See Ew (Wide rice noodles stir-fried with pork, Chinese kale, egg, dark soy sauce, and fried garlic), Crab Meat Omelette (tortilla rellena de carne de cangrejo), Tom Yum Goong (sopa agripicante de mariscos y setas), Pad Kee Mao (drunken noodles de arroz con gambones y verduras), Chiles encurtidos con salsa de pescado, Crab omelette (Omelete de caranguejo), Frutos do mar fritos com alho e pimenta (Lula, camarão gigante e peixe), Cerveja Singha, Omelette au crabe (Khai Jeaw Poo), Riz sauté aux crevettes (Khao Pad))
MeeTonPoe Phuket Town — Phuket, Thailand (Stir-Fried Hokkien Mee Hoon (Sen Mee), Shrimp, Pony Fish, Squid, Small Oysters, Fried Egg, Mee Hoon (Stir-fried thin rice noodles with pork lard, pork, shrimp, pony fish, squid, Chinese kale, dark soy sauce, oysters, and egg), Hokkien mee (noodles de ovo estilo Hokkien com carne de porco, salsicha de porco, couve chinesa e gema de ovo mole), Macarrão cantonês de ovos frito com carne de porco caramelizada, couve chinesa e almôndegas de porco, Caldo de carne de porco)
Adam Khan and Babrak Khan Chapli Kabab — Jalalabad, Afghanistan (Traditional Chapli Kebab (Spiced minced beef/lamb patties with coriander seed, herbs, and tomatoes), Adam's Special 3-lb Monster Chapli Kebab (Minced meat with cracked fried eggs, olives, and local fried cheese), Chili-coriander yogurt chutney, Coca-Cola, Traditional Chapli Kebab, Adam's Creation Special 3-lb Chapli Kebab (with fried eggs, olives, and cheese), Traditional Oven Flatbread, Spicy Green Chutney (Yogurt with Chillies and Coriander), Chapli kebab frito gigante (carne bovina moída temperada com azeitonas, queijo derretido e ovos), Chutney de iogurte com hortelã, pepino e coentro, Pão afegão comprido (formato skate), Chapli kebab bovino com queijo, azeitonas e ovos fritos, Chutney de iogurte com hortelã, pepino e vinagre, Pão afegão tradicional)

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