Guesthouse Kol Gjoni
🍽️Azem Hajdari, Rrogam i Shales, Albania
Freshly distilled double-boiled plum rakia
Pastiçe (baked noodle and cheese pie)
Stuffed peppers with cream and yogurt
Slow-boiled and oven-baked beef shank
Davidsbeenhere
🔥 Absolute Fire
⏱️ 131:02
"Everything was freaking amazing! I love the beef and the pepper... that pepper with yogurt cream, it's like almost like a melted cheese, but at the same time very liquidy, very good."
▶ Watch timestamped review →
