Tórshavn

Best Ever Food Review Show

🔥 Incroyable ⏱️ 04:17

"It's interesting cuz everything's kind of room temperature or even a little bit cold, but I think it's delicious. Super crunchy onion rings, interesting like cold beef, but then there's a kind of a Dijon mayonnaise sauce on there which is super tangy and delicious. I love it."

Best Ever Food Review Show

👍 Très Bon ⏱️ 01:41

"It's interesting because everything's kind of room temperature or even a little bit cold, but I think it's delicious. Super crunchy onion rings, interesting like cold beef, but then there's a kind of a Dijon mayonnaise sauce on there which is super tangy and delicious. I love it."

Best Ever Food Review Show

🔥 Incroyable ⏱️ 16:54

"Oh, it's smoky, it's creamy, like there's just a hint of that oceanic brininess, just like a distant memory of the ocean... This bread is to die for too... This is tremendous, super creative."

Best Ever Food Review Show

🔥 Incroyable ⏱️ 14:17

"Oh, it's smoky, it's creamy, like there's just a hint of that oceanic brininess... This bread is to die for too, oh it is toasted and greasy and this is a beautiful combination. I can see why you'd want some bread to balance it out because it's very rich, but this is tremendous, super creative."

GuilleWhat

🔥 Incroyable ⏱️ 06:17

"Acabamos de entrar en el túnel submarino más largo de las Islas Feroe... Así es señores, acabamos de cruzar una rotonda submarina."

Lost LeBlanc

🔥 Incroyable ⏱️ 12:04

"This building is from the 1800s and you can really feel all the lives that have been lived in here... that was some of the best salmon of my life."

Best Ever Food Review Show

👍 Très Bon ⏱️ 00:56

"It's really beefy. It does have a little bit wild taste to it, not gamey, but just something that's been not eating grain its whole life."