Myoko

Paolo fromTOKYO

🔥 最高 ⏱️ 00:06

"so I'm back here in igata Japan to show you more behind the scenes of the making of my Japanese hot sauce Paolo from Tokyo premium kaminari hot sauce and today is the first time ever that it's going to be bottled and labeled"

Paolo fromTOKYO

🔥 最高 ⏱️ 03:27

"This is his workplace, Kanzuri, a family-owned small-batch producer of a one-of-a-kind fermented chili paste, also named Kanzuri."

Paolo fromTOKYO

🔥 最高 ⏱️ 00:07

"The shop's broth is incredibly rich with a deep umami flavor, yet it's known to be surprisingly light. And when paired with their in-house crafted noodles, it's no surprise why their customers keep coming back for more."

Paolo fromTOKYO

🔥 最高 ⏱️ 00:05

"Today, I'm going deep inside of the kitchen of Sushi Yoshi, tucked away in the snowy town of Myoko, Niigata. Founded 52 years ago, this family-run restaurant has been a go-to local sushi spot for decades."

Paolo fromTOKYO

👍 美味しい ⏱️ 12:03

"His 1st stop is a ‘tonjiru’ restaurant, Tachibana... I guess he is having a set with ‘tonjiru’, pork soup with vegetables, and of course, he is eating it with Kanzuri."